Title: Tempura Trout Roll with Caramelized Onions and Spinach
Categories: Fish
Yield: 1 Servings

3	lg	Red onions -- sliced
		Salt
		White pepper
1/3	c	Red wine
4		Skinless trout fillets
4		Sheets nori
2	c	Spinach -- chiffonaded
		Canola oil for deep frying
2	c	Rice flour
1	ts	Ground cumin
1	qt	Club soda

In a hot saute pan add onions without any oil. Do not stir onions until they are browned. Season with salt and pepper. When caramelized, deglaze the pan with red wine. Let cool. Lay a trout fillet on top of one sheet of nori. Season trout with salt and pepper. Place some onions and spinach on top and roll tightly. Heat canola oil in a deep pan to 375 degrees. Prepare tempura batter by whisking rice flour and cumin with enough club soda to resemble pancake batter. Dip entire roll in batter and fry until golden brown, about 5 minutes. Be careful not to overcook the trout.

Yield: 4 servings

Recipe By : Cooking Live Show #CL8943

From: "Angele And Jon Freeman" Date: 15 Sep 97 Mastercook Recipes (Mailing List) Ä

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